guanciale

Johnny’s! EPIC Guanciale Inspired Birthday Breakfast

It was my brother’s birthday on June 2nd or 3rd (I always forget), which coincided perfectly with the curing of my pig cheek.  To celebrate his 26th birthday I decided to make an EPIC pork-filled breakfast and it was EPIC indeed.

Roman Bacon: Part 2

Roman Bacon: Part 2

The Roman bacon was ready. It had been ready for a couple of weeks but it was trapped in my storage closet. (See Part 1: Roman Bacon for recipe and details on making this tasty treat) I have lived in my apartment building for seven years. I have had a key to my storage closet kicking around solo ...