Green sauce is the name of several different sauces containing mainly herbs: in Italy salsa verde, in France sauce verte, in Spain salsa verde and in Germany Grüne Soße. The traditional European green sauce is generally made as an emulsion, similar to a mayonnaise. It is different than a pesto in that it doesn’t include nuts.
green sauce
Green Sauce
April 24th, 2016 | Condiments, Recipes, Sauces, World, arugala, cilantro, enzymes, green sauce, herbs, salsa verde
by hellaD | Comment »