This amazing, deep, rich sauce takes a while to make but is well worth the wait.Coconut water, pomegranate juice, stock and red wine are reduced to about a third of original volume. Cream and dried cherries are added and the sauce is reduced further. This is a delicious sauce for goose, turkey or chicken and is a great substitute for gravy for guests who are gluten-intollerant or are on grain-free or paleo diets.
Deep and Creamy: Pomegranate, Coconut Water and Cherry Reduction
November 19th, 2012 | Gluten Free, Grain-Free, Meat, Recipes, Sauces, cherry, coconut water, cream, gluten-free, goose, grain-free, gravy, holiday, pomegranate, reduction, sauce, traditional, Turkey
by hellaD | Comment »
Burmese Egg Curry
March 31st, 2011
Now this is an incredibly delicious and surprising way to cook an egg. Great for vegetarians as well as people who just love food. serves 4 10 eggs 4 T or so of coconut oil or olive oil 1/2 t turmeric dash of chili powder (more if you like it spicy) 2 medium onions 2 inches ginger 10 t ...