grain

Kasha with Cream Cheese

  • 1 c buckwheat
  • 2 c milk
  • 8 oz cream cheese
  • 2 eggs
  • 1 c sour cream
  • 2 T butter
  • 1 T bread crumbs
  • salt

Method:
Heat milk, stir in buckwheat and cook until it thickens. Add cream cheese, eggs and salt. Put in a greased baking dish and sprinkle with bread crumbs. Brush top with sour cream and melted butter. Bake at 350 degrees until brown crust has formed on top (about 45 minutes). Slice and serve with melted butter and sour cream.

Sesame Buckwheat

Sesame Buckwheat

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Fermented Rice Milk

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Chili-Cumin Popcorn

Chili-Cumin Popcorn

serves 2 3/4 c organic popping corn 1/4 c oil Method: Allow oil to heat. Add two or three kernels of corn and cover. When the kernels pop, add the rest of the corn to the pot. The pot should be heavy bottomed and medium sized. Keep the cover on, don't peek. When the corn begins ...