Kasha with Cream Cheese

1 c buckwheat 2 c milk 8 oz cream cheese 2 eggs 1 c sour cream 2 T butter 1 T bread crumbs salt Method: Heat milk, stir in buckwheat and cook until it thickens. Add cream cheese, eggs and salt. Put in a greased baking dish and sprinkle with bread crumbs. Brush top with sour cream and melted butter.…

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Sesame Buckwheat

This is so easy, tasty and healthy! Oh did I forget to mention affordable?

serves 4

  • 4 c water or stock
  • 4 T butter
  • salt

Bring to a boil. In the meantime mix:

  • 16oz / 2c whole buckwheat
  • 1/2 c sesame seeds
  • 2 eggs, beaten

Method:
Mix the eggs and buckwheat until the grains are coated. In a hot, heavy bottomed pan, dry toast the egg-coated buckwheat and sesame seeds.

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Chili-Cumin Popcorn

serves 2 3/4 c organic popping corn 1/4 c oil Method: Allow oil to heat. Add two or three kernels of corn and cover. When the kernels pop, add the rest of the corn to the pot. The pot should be heavy bottomed and medium sized. Keep the cover on, don't peek. When the corn begins to pop, turn the…

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