Use the best raw honey and farm raised chicken eggs you can find and this simple recipe will blow your mind.
1/2 c honey
4 eggs
Method: Separate the eggs. Mix the honey and egg yolks in a sauce pan and simmer over a low heat stirring constantly until this mixture thickens. Remove from heat and cool. Beat egg whites until stiff and fold into honey mixture. Pour into individual serving dishes and chill.
1 - 1½ lb chicken livers
salt
freshly ground pepper
flour
4 T butter Method:
Wash and dry livers well. Sprinkle lightly with salt, pepper and flour. Saute in butter until browned, 7-8 minutes. Serves 2-3 with rice. Cooking tip: Chicken livers should be pierced with the tip of ...
People all over the world make preserved lemons. They generally leave the jar in the hot sun for a couple of days for the best flavor. 6 lemons (thick skins) organic
6 T sea salt
Juice of 3 lemons or more Method:
Wash and scrub lemons. Cut each lemon in quarters but not right throu ...
A common favorite. I have found these pickles from Morocco to Myanmar. In Asia they often leave out the beet, but I like the pink color that results from the beet juices. 1 large daikon radish
1 small beet, raw, peeled and cut in slices
3-4 garlic cloves, cut into slices
1 T whey
2 Â ...
Makes about 1 cup cream cheese and 2 cups whey.
This is incredibly easy. Simply take about 2 quarts or 1 litre yogurt. Put it into a strainer lined with cheesecloth or linen (I use a clean tea-towel) over a bowl. Wrap it up and let it sit for about 12-24 hours. Remove the cream cheese ...
Makes about 1 cup Use a small pot with a tight fitting lid. Put in 1/2 c of raw honey and warm so that it is very liquid (heat very gently to avoid killing too many enzymes)
Stir in as much fresh chopped mint as it can take Method
If you store whole mint leaves in the freezer, choppin ...
Makes about 1 cup 1/2 c butter
1/3 c honey
lemon juice to taste Method:
Cream the butter. Gradually beat in the honey. Add the lemon juice slowly and blend until smooth. Brandy-Honey Hard Sauce:
Brandy can be added instead of lemon juice. But add it very slowly. Use more th ...
The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates. Makes about 1 cup 1/3 c raw honey, softened
...
If you like Waldorf salad you will love this rich, creamy dressing. This is reminiscent of the delicious house dressing of Mudbrick Vineyard on Waiheke Island, New Zealand. makes about 2 cups 1T apple cider vinegar
1/2 c raspberries, frozen
1T dijon mustard
1 T honey
1 lemon's juice ...
The Rendering of Chicken or Goose Fat to Create Delicious Cracklings. A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips
Cover with cold water
Cook in a heavy kettle or frying pan, covered ...