Sandra over in the South Pacific sent in this great recipe! People love it!

I discovered this recipe last year when I was living in Australia. Originally it used sugar, I have changed it to honey to make it more healthy and practical for people on the GAPS or SCD diets or for those folks who boycott refined foods. Enjoy!

• 2 yellow summer squash
• 2 medium lemons, juice and peel
• 2 T honey
• 2 T butter or coconut oil