Well it has been a long and talkative day for us raw milk lovers here in BC so I will try to just do a quick summary of the speakers and some of my favorite quotes from each of them for the folks who were unable to attend the Fresh Milk Food Politics conference today. I have uploaded a bunch of photos from the conference to flickr here. The lighting was a bit dim so some of them didn’t come out that well, but please feel free to use the images as you would like.
Jackie Ingram our MC got us right down to business, reminding us that Canada is the only G-8 country that cannot figure out how to incorporate certified raw milk dairies (although they used to) and has simply banned it.
Alice Jongerden started off the day with a personal discussion of the obstacles to farming in North America, reminiscing about Maple, the cow that gave so much milk that she had to share her with her neighbor, which eventually led to more and more friends requesting to join in her cowshare. And of course I really appreciated her comment: “You can’t park a cow on your balcony.” Because we live in an apartment with a very narrow balcony which I often do fantasize about having a goat living on. From there Alice got into the statistics of the dwindling numbers of farmers in North America today and wrapped up her speach with her vision of a brighter future with micro-dairies springing up across Canada.
Click Here to Buy Kefir Grains Kefir is one of the most amazing and powerful addition to my health that I have so far experienced. I stopped taking it for about 6 months or so when I was travelling a lot, I soon started getting every flu and cold that anyone had. When I started drinking kefir ...
We had a delicious opportunity this week with unexpected access to an extra large bottle of fresh raw cream from a local community dairy just when lychees are in full swing in the markets. We can never get enough of these exotic fruits so we just couldn't resist making them into this delectable ...
This is one of my all time favorite salads. Very simple. Slightly under-ripe nectarines make a great substitute for tomatoes--sweet and sour with just enough firmness not to turn to mush when you mix it. The sweet-sour flavor of the nectarines goes just divinely with the peppery rocket leaves. A ...
In Michigan, food stamps are worth double at farmers markets, which means more healthy food for low-income shoppers and more customers for local farmers. A Double Win for Fresh Food by Oran B. Hesterman Detroit is home to the longest-running public farmers’ market in the country, as wel ...
If you would like a copy of any of these images or more, please go to the Our Cows Set on Flickr. Images of people are private so just add us as a friend and you will be able to see and download any image. We'd love to see your photos too! ...
I don't eat out that often these days because of the GAPS diet, but there are places I do like to go. Scoozi's is one of them, the soups, omlettes, platters and meatballs are just to die for. The environment is also very nice. Right downtown in Vancouver, BC the restaurant spills out onto the street ...
We had a most delicious dinner after my Saturday trip to Trout Lake Farmer's market last weekend. One of my favorite vendors, although I don't know the name, had huge freshly harvested wild morels. Of course I bought some. After reading the book Chantrelle Dreams, Amanita Nightmares earlier this yea ...
This is a very simple technique that makes an extra tasty batch of kombucha. By adding fruit juice after the ten day fermentation period you get a fizzier drink, which means there is more alcohol. This drink is very much like a grape soda, but good for you! I have been making kombucha lately ...
This is a very simple recipe which is a good way to prepare a fresh cherry sauce for a cheesecake! I was preparing my apricot and plum jams in a similar fashion, when I met a lady in the Vancouver farmers market who told me of her cherry sauce recipe, which is basically the same and confirmed my not ...