Welcome back to World Food Thursdays, please scroll down to the bottom of the page and link up your delicious international food!

We had some really lovely recipes added last week, I really liked Patty’s article: Existential Momentum: Ambasha, Eritrean Bread. She shares her experiences delving into another culture through food rituals and shares a delicious recipe for Eritrean bread. I loved how she showed images of the different stages of preparation as she describes the importance of exploring the diversity of cultures in our world. Here is a favorite passage from her article: