Yule Kaka (Christmas Cake) is a tradition in our house. Yule kaka is a sweet, buttery, cardamom-flavoured fruit bread that is eaten with jam and cream. I was delighted to find that cashew butter and flour have just the right sort of fat and flavor to be a perfect substitute for wheat flour in this recipe. Personally I find it especially delicious with raspberry or rose-hip jam. The slight tartness that they add to this treat is just the thing. This year I tried it with goji berries, dried cherries and pistachio nuts. But I think it would be much better without the pistachios and with raisins as well.
This is a simple, fun and colorful treat for a festive punch or cocktail. My Aunt made them one year and they are very beautiful. They are especially good with Minty Pomegranate and Coconut Kombucha Punch Use about half a pomegranate for a tray of ice-cubes. Add fresh mint, torn or chopped an ...
This delicious, festive salad is a great aid to digestion and perfect with kombucha marinated goose or turkey. The pomegranate ads a nice texture with a snappy pop of refreshing juice as well as a symbolic touch of new life and rebirth. A perfect solstice salad. 1 c red cabbage sauerkra ...
This recipe isn't exact. Be sure to use your taste buds to decide how sour or sweet you want it as different brews will have different strengths. Pomegranate juice is a must this time of year especially with the connection that they have to rebirth and solstice rituals. Mint makes any punch f ...
