One of the best things about living in Vancouver is all the great fruit in the summer-time. We have had the best blueberries and cherries. I don’t think I have ever eaten anywhere near this many cherries before in my life. I just love it. This delicious ice-cream recipe is simple and nourishing with all the pastured egg yolks and cream. Featured in the Hella Delicious 2012 Recipe Calendar.
family farm
Cherry Ice-Cream
September 9th, 2011 | Dairy, GAPS/SCD, Recipes, Sweets, cherry, cream, eggs, family farm, grass-fed, local, organic, pastured
by hellaD | Comment »
Foodie’s Follow Friday 4 – Food Sovereignty
March 11th, 2011
I have teamed up with Alex over at www.amoderatelife.com and April of 21st Century Housewife to host the Feed Me! Tweet Me! Follow Me Home Friday Friend Builder Linky. Scroll to the bottom of this page to link up your Real food lovin' blog so we can all get to know each other. Focus on Food Sover ...
