March 8th, 2011 | Appetizer, Recipes, Salads, Vegetarian, bibb lettuce, coconut oil, eggplant, goats cheese, local, organic, pine nuts, salad
To celebrate the launching of our new design we had a lovely dinner. This was the appetizer and has an incredible mouth-feel with the carmelized eggplant, goats cheese and pine nuts.
Serves 4
December 30th, 2010
This is a recipe I was meaning to post a couple months ago, and am now doing so I can add it to www.amoderatelife.com's Tenth day of Bloggi-mas that I have been doing my best to be a part of this year. Today is casserole day. I made this for our Canadian Thanksgiving this year and it was a hit. It i ...
September 8th, 2010
I am fortunate to have a long and narrow balcony that gets good sun and has a fantastic view of downtown Vancouver as well as the mountains. Mishka, our hungry cat, just loves to sit on the balcony and feel as if she owns the world. Homegrown tomatoes, eggplant, mozzarella and herbs make an e ...
September 8th, 2010
Everyone will recognize this old favorite! It is so simple and delicious--especially when made with the best homegrown ingredients. Who could resist? I grew my own balcony fingerling eggplants last year! This is a recipe that you can grow at home, even in an urban apartment with only a balcony : ...
May 24th, 2007
The Rakhine people of Western Myanmar love very hot spicy food and make this dip hotter than I can handle it. Therefore, although I say the chili's are optional, it is no longer an Arakanese dip if the chilis are not added! serves 4 5-6 Japanese eggplants ½ small white onion, sliced ver ...
