Swedish Mustard Dip

This dip is generally served with Swedish gravad lax, but is good on crackers or as a dressing for salads. 6 T olive oil 4 t cider vinegar 3 t mustard (powdered) 1/2 t salt 1/2 t honey pinch of pepper Method: Mix mustard, salt and cider vinegar together. Slowly drizzle in the olive oil, whisking quickly, blend the oil…

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Tahini Miso Dressing

This dressing is a real tongue titillator as well as very nourishing. Sesame seeds are high in easily absorbed calcium and miso is a live-culture fermentation which also helps with calcium absorption.

makes about 1 cup

  • 1/4 c tahini
  • 1/2 lime’s juice
  • 1/2 c extra virgin olive oil or sesame oil
  • 1 T raw honey
  • 1 T miso paste
  • 1 t chili powder (optional)
  • 1 T toasted sesame seeds

Method:
Blend the tahini, lime juice and oil. Add the remaining ingredients and mix well.

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Raspberry-Walnut Vinagrette

If you like Waldorf salad you will love this rich, creamy dressing. This is reminiscent of the delicious house dressing of Mudbrick Vineyard on Waiheke Island, New Zealand. makes about 2 cups 1T apple cider vinegar 1/2 c raspberries, frozen 1T dijon mustard 1 T honey 1 lemon's juice salt and pepper 1 1/2 c walnut oil Method: Combine first…

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Garlic – Turmeric Oil

This is really easy to make and handy to have in the kitchen. A mainstay in Burmese kitchens it results in two great additions for salads. Crispy golden fried garlic and garlic-turmeric infused oil. Method: Peel and slice thinly as much garlic as you would like to have available. I suggest 2 heads of garlic to make the exercise worthwhile.…

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