This delicious compote is made from local biodynamic cherries from Harvey’s Orchards. Dried cherries are very high in antioxidants and are also helpful in reducing inflammation. I find that cardamom goes very well with any type of stone fruit, especially nectarines, peaches and plums. This compote is delicious with yogurt, as a spread, or to glaze a pork tenderloin. This recipe was made especially for my amazing, antioxidant-rich and grain-free Chocolate Walnut Torte.