My mother loved hot cross buns and getting up early on Easter morning to watch the sun rise with hot chocolate in one hand and a hot cross bun in the other. (Pigs, Ferns and Easter Sunrise on Sacred Hilltops) So I have after several attempts, come up with a delicious rendition of GAPS and SCD friendly Hot Cross Buns. They are more like muffins, and a thick custard makes a tasty cross. This recipe will make about 18 buns.

For the buns:

• 1/2 c honey
• 1/4 c butter
• 1 c cashew butter (raw)
• 2 c cashew or almond flour (blanched)
• 1 t baking soda
• 5 eggs
• 1 c raisins
• 1/4 c honey-candied citrus peel
• 1 t cinnamon
• 1/2 t allspice
• 1/2 t cloves
• dash salt