Spiced Two Bean Curry

This is delicious alone, with Toasted Sesame Buckwheat or with rice. serves 4 Soak a bag of dried chickpeas until they are nearly sprouting. This may be 3 days in cold weather, or overnight in warm. Rinse the beans often while they are soaking. You can also add whey to the soaking liquid. This helps to get rid of the…

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Burmese Prawn Curry

Serves 4

  • 1inch ginger, pounded
  • 6 cloves garlic, pounded
  • 1 medium onion, sliced and pounded
  • 3 tomatoes, pureed
  • 1T oil or more if necessary
  • ½ t turmeric
  • 1t chili powder (or more to taste)
  • 12-16 large prawns
  • salt or fish sauce to taste

Prepare the curry gravy by pounding the ginger, garlic and onions in a mortar and pestle. This can also be done in a food processor.