March 31st, 2011 | GAPS/SCD, Gluten Free, Grain-Free, Recipes, Vegetarian, World, Burmese, curry, egg, gravy, Myanmar, sauce, tomato
Now this is an incredibly delicious and surprising way to cook an egg. Great for vegetarians as well as people who just love food.
- 10 eggs
- 4 T or so of coconut oil or olive oil
- 1/2 t turmeric
- dash of chili powder (more if you like it spicy)
- 2 medium onions
- 2 inches ginger
- 10 toes garlic
- 6-8 medium tomatoes
- 1 T tamarind paste
- 2 t honey
- 1/2 c hot water
- Himalayan or sea salt
June 18th, 2007
This is delicious alone, with Toasted Sesame Buckwheat or with rice. serves 4 Soak a bag of dried chickpeas until they are nearly sprouting. This may be 3 days in cold weather, or overnight in warm. Rinse the beans often while they are soaking. You can also add whey to the soaking liquid. Thi ...
May 23rd, 2007
This dish is known in Myanmar as Bachelor's Chicken Curry. Traditionally young men would steal the chicken and other ingredients if hunger overtook them while out on a romp. In their haste to cook the meal over an impromptu fire, garlic cloves were pounded and thrown in, skin and all. On occasi ...
May 23rd, 2007
Serves 4 1inch ginger, pounded
6 cloves garlic, pounded
1 medium onion, sliced and pounded
3 tomatoes, pureed
1T oil or more if necessary
½ t turmeric
1t chili powder (or more to taste)
12-16 large prawns
salt or fish sauce to taste Method:
Prepare the curry gravy by pounding the ...