curing meat

Roman Bacon: Part 2

The Roman bacon was ready. It had been ready for a couple of weeks but it was trapped in my storage closet. (See Part 1: Roman Bacon for recipe and details on making this tasty treat)

I have lived in my apartment building for seven years. I have had a key to my storage closet kicking around solo for seven years. I have never lost it, or misplaced it, ever. When do I lose it? Yeah, that’s right when I have a pig cheek hanging from the ceiling.