Oh man this dish is so delicious too bad my image doesn’t really do it justice! I can’t wait until we have fresh local blueberries and cherries again. The salad is delicious on its own as well. For the tarragon mustard use my probiotic-rich Date-Mustard recipe and just add tarragon to it.
cucumber
Halibut Steaks with Sour Cherry and Arugala Salad
June 5th, 2012 | GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, Salads, Seafood, arugala, avocado, blueberries, cherry, cucumber, farmers market, halibut, rocket, salad
by hellaD | Comment »
Lacto-Fermented Dill Pickles
December 13th, 2009
This recipe is adapted from D. Mary's recipe for Cucumbers in Jars on page 75 in the book Preserving Food without Freezing or Canning. 1 1/2 T sea salt per quart (litre) of water unchlorinated water small handful fennel seeds 6-10 black peppercorns 1 T mustard seeds 5-7 cloves 5-6 cloves of ...