April 29th, 2009 | Appetizer, Recipes, Salads, Side Dishes, Vegetarian, cooling, fennel, fenugreek, garlic, herbs, Medicinal, recipe, salad
This refreshing and balancing salad will cool you down on a hot summer day.
- 2 bulbs fennel, sliced as thin as possible and placed in ice water while preparing remaining ingredients
- 1 bu fenugreek leaves, chopped (1c)
- 1/4 c extra virgin olive oil
- 2 t lemon juice
- 1 t harissa
- 1 lg garlic clove
- salt and pepper
Toss together. Taste. Adjust flavor.
June 17th, 2007
This is phenomenal. Especially if you like fresh Thai salads like green papaya salad or vermicelli salad. The spaghetti squash makes an interesting substitute for noodles in this cooling salad. Great for a hot summer day. serves 4 1 small Spaghetti Squash, roasted whole to tender 45 mi ...