serves 4.
This refreshing and balancing salad will cool you down on a hot summer day.

• 2 bulbs fennel, sliced as thin as possible and placed in ice water while preparing remaining ingredients
• 1 bu fenugreek leaves, chopped (1c)
• 1/4 c extra virgin olive oil
• 2 t lemon juice
• 1 t harissa
• 1 lg garlic clove
• salt and pepper

Method:
Toss together. Taste. Adjust flavor.