cook

Baking at Inle – Snakes, Opium and the West Cashing in

I was just trying to sort out and put away some papers when I got sidetracked by some diary entries from back when I had just fled the United States (I used to swear there was some kind of mass insanity going on there) and ended up in Burma. I was struggling with sugar addiction at the time, along with other things. Inle Lake is so beautiful, a huge lake that used to have fresh water dolphins! Amazingly colorful tribal hill-people and a five day market cycle around the lake. I had some ups and downs during this time, and some amazing experiences. Check out the Fire Balloons post as well. Italics are my current commentary to hopefully help clarify some things.

My Favorite Kitchen Helpers

My Favorite Kitchen Helpers

These are some of my most helpful friends in the kitchen. I tend to like to do things as manually as possible, I think this is just habit from growing up in a place without much electricity. I also find that doing things this way gives me a good workout. I have often thought of putting together a cu ...

Asparagus – Forage for Health

Asparagus – Forage for Health

Considering that the movement towards sustainable living is picking up speed, no discussion of asparagus would be complete without mentioning Euell Gibbons and his original back to the Earth foraging book Stalking The Wild Asparagus (1962). Euell Gibbons learned how to forage from his mother and was ...