concord

Grape Kombucha Soda

Grape Kombucha

This is a very simple technique that makes an extra tasty batch of kombucha. By adding fruit juice after the ten day fermentation period you get a fizzier drink, which means there is more alcohol. This drink is very much like a grape soda, but good for you!

I have been making kombucha lately with honey, and I have found that over time the mushroom looses it’s potency. I have a batch of regular black tea kombucha getting started this morning because I have a flurry of people requesting kombucha babies (SCOBY) via the www.kombu.de website. Since I have been making it with honey, I need to make up a potent batch before I can spread that good kombucha love.

Purple Cow Ice Cream

Purple Cow Ice Cream

Now we are talking extra tasty and healthy, with the right ingredients! Please only use top quality raw milk and eggs from a farmer you know for this recipe for full nutritional benefits. Purple cow was the name given to a favorite drink of yester-year: fresh raw milk and freshly pressed concord ...