April 24th, 2016 | Condiments, Recipes, Sauces, World, arugala, cilantro, enzymes, green sauce, herbs, salsa verde
Green sauce is the name of several different sauces containing mainly herbs: in Italy salsa verde, in France sauce verte, in Spain salsa verde and in Germany Grüne Soße. The traditional European green sauce is generally made as an emulsion, similar to a mayonnaise. It is different than a pesto in that it doesn’t include nuts.
April 4th, 2009
Published in the column A Flirtation With Herbs in Healthy Options Magazine, New Zealand, April 2009 I was away for much of the summer, helping my sister with her newest addition to the family. As a result, my balcony garden didn't do so well. My spaghetti squash died, my nasturtiums were ...
June 18th, 2007
Coriandrum sativum The Carrot Family (Umbilliferae): Plants of the Airy Element Symbolising: Love, Well-Being and Intelligence In the United States the fresh plant is called cilantro and the tiny dried fruit is called coriander. In many other parts of the world both plant and seed ar ...
June 15th, 2007
Recipe here. This sophisticated hand-tossed salad is a signature Burmese dish. Not only is it simple, delicious and quick to prepare but it is also inexpensive. Dice it to create a tasty bruchetta topping. Add green chilis for extra kick. Go ahead! Try it! It is also very nourishing and a great ...
