I’m really behind in posting as we haven’t been feeling too well. We spent the first 10 days of 2011 purging in the most visceral of ways–right when I was planning a whole bunch of cool posts. As a result I am feeling quite frustrated. I thought I was gonna be on top of things this year–instead I have a feeling I am not going to be able to spend as much time posting and will be more involved in on the ground activism, which will be good for me, but not so good for Hella Delicious. To cheer myself up and get folks questioning if I am nuts or if it is just the world we live in–I am posting one of my favorite and most bizarre experiences from my days at the Culinary Institute of America.