Our latest favorite snack is zucchini chips with sumac and black pepper. Sumac is high in vitamin C, can be wild-harvested all across North America and gives a delicious tang to the zucchini chips.
These chips are remarkably easy to make and a wonderful way to have a tasty gut-pleasing snack.
- 3 small zucchini
- 2 T extra virgin olive oil
- 2 t sumac
- 1 t himalayan crystal salt (sea salt is ok too)
- 1/2 t freshly ground black pepper