chips

Zucchini Chips with Sumac

Our latest favorite snack is zucchini chips with sumac and black pepper. Sumac is high in vitamin C, can be wild-harvested all across North America and gives a delicious tang to the zucchini chips.

These chips are remarkably easy to make and a wonderful way to have a tasty gut-pleasing snack.

  • 3 small zucchini
  • 2 T extra virgin olive oil
  • 2 t sumac
  • 1 t himalayan crystal salt (sea salt is ok too)
  • 1/2 t freshly ground black pepper
Kale Chips – Tangy Sunflower, Parmesan and Spicy Cashew

Kale Chips – Tangy Sunflower, Parmesan and Spicy Cashew

It took me a while to figure out the best temperature, amount of oil and dressing as well as the length of time to get the perfect crunch on these babies, but I seem to have basically gotten the hang of it now. As usual my recipes come out a bit differently each time I make them. The latest vers ...