This is a very simple recipe, but has a fantastic flavor. Any type of cabbage can be used.
- One firm cabbage
- 2-3 chilis
- 6 keffir lime leaves
- 2 Tablespoon coarse sea salt
Cut cabbage into quarters, remove inner core and slice thinly. Alternatively grate or put through a food processor. Put into a bowl. Add sea salt and toss.