Lime and Chili Sauerkraut

This is a very simple recipe, but has a fantastic flavor. Any type of cabbage can be used.

  • One firm cabbage
  • 2-3 chilis
  • 6 keffir lime leaves
  • 2 Tablespoon coarse sea salt

Cut cabbage into quarters, remove inner core and slice thinly. Alternatively grate or put through a food processor. Put into a bowl. Add sea salt and toss.