This recipe is absolutely to die for, it is gluten-free, grain-free and refined-sugar-free, what more could anyone ask for? I have actually been working on this recipe for a few years now. I got first got the vision for an infused yogurt cheesecake when we were living in Neversink, NY.

It is a very, very slow cheesecake. To make it properly, with all your mis en place made from scratch, means that you need three days for preparation time. Of course, it isn’t strictly necessary to make everything from scratch, so feel free to make it a more simple method. But, if you want to get all of your good and loving vibrations well integrated into this incredible edible sensation, it is best to make everything yourself, with lots of love and good music playing as you do so 🙂