Amounts in this recipe are not precise. Every time I make these nuts they come out very differently, which I find lovely, but I know some find annoying. The last batch tasted like buttered popcorn–although I didn’t use any butter–just turmeric and some other forgotten spices, in the meantime use whatever you have in your cupboard.
Keffir Lime and Sumac Nuts
April 6th, 2011 | Appetizer, GAPS/SCD, Gluten Free, Grain-Free, Recipes, Snacks, Vegetarian, cashews, nuts, recipe, spicy, toasted
by hellaD | 1 Comment »