Source:www.vegrecipesofindia.com Visit that website to see beautiful step-by-step photos of how to make this recipe.
Gajar kanji or carrot kanji is a traditional Punjabi fermented drink made in winter. Black (purple) carrots appear in the winters in Northern India and give the kanji its characteristic purple color. If you don’t have black carrots, adding beetroot gives this rich dark purple color. You can also add some turnips to the kanji if you like.
Kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. The mustard added to the kanji helps keep the body warm in the chilly winters of the north.
This soup is what I use as the basis for the GAPS™ diet, the vegetables used are usually well tolerated by most people. It is best not to use any green leafy vegetables on the introductory stages of the GAPS™ diet. This soup is very nourishing, delicious and easily absorbed by a compromised GI t ...
First stages of my balcony garden this year. The garden is doing amazingly well. I have to get more photos tomorrow. I have arugala, carrots, passionfruit, morning-glory, raspberry, lemon grass, goose-berries, strawberries (they didn't do so well this year though) and some random other things, some ...
We had a most delicious dinner after my Saturday trip to Trout Lake Farmer's market last weekend. One of my favorite vendors, although I don't know the name, had huge freshly harvested wild morels. Of course I bought some. After reading the book Chantrelle Dreams, Amanita Nightmares earlier this yea ...
This is a very simple recipe that I made one day while making kimchi, I had left over diakon and carrots. This is really delicious, fresh and crisp. A living food full of enzymes and probiotics. 3 medium organic carrots, julienne
1 medium diakon radish, julienne
1-2" ginger, grated or pounded ...
Well I've been feeling a bit bad about not posting many recipes lately, so I just wanted to share this one. Recently we've started adding juices to our kefir--yum! Very easy fresh and full of friendly enzymes, probiotics and vitamins. 3 apples
3 medium carrots
1-2 inch piece of ginger
1 c of ...
Raewyn from down in Los Angeles sends in her favorite healthy drink: Very easy to make if you have the right equipment and more tasty than you think! Carrot Juice
1 ripe avocado Method:
Blend the carrot juice and avocado together into a tasty smoothie and drink. Delicious and very goo ...
Although my partner grumbles and complains to high heaven about the smell while I am making kimchi, he usually eats it up and wants more. I have taken out the chilis for this recipe of kimchi and added in burdock root, so it isn't by any means an authentic Korean kimchi, but we like it. It also make ...
This soup is a staple in our diet. We have it at least once a week generally! Usually I make bone broth a couple times a week and as soon as the stock is ready I make up this carrot soup. It has gone through quite a few variations over time. The spices and types of meat that go into it can easily be ...
My copy of Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride arrived last week and over the weekend I had leftover spaghetti squash. On page 149 I found a recipe for egg-free bread/cake/muffins which called for mashed squash. Spaghetti squash is a little watery so it comes out quite dense, ...
