carmelized

Honey and Coconut Glazed Sweet Potatoes

When you reduce coconut water to a syrup it results in a salty-sweet mineral rich syrup. This recipe is my version of candied yams and has the perfect balance of sweet and salty with an exotic coconut twist.

Carmelized Kanboshi Daikon from Hida Kamioka

Carmelized Kanboshi Daikon from Hida Kamioka

Reposted from description on youtube: Kanboshi(Drying the coldest) Daikon (White Radish) is made in Hida Kamioka (The next town of Takayama) the Yamonomura area as a preserved food for winter. Peeled, sliced radishes are boiled and then hung out under the eaves for about a month to expose the ...