When you reduce coconut water to a syrup it results in a salty-sweet mineral rich syrup. This recipe is my version of candied yams and has the perfect balance of sweet and salty with an exotic coconut twist.
Honey and Coconut Glazed Sweet Potatoes
November 21st, 2012 | Gluten Free, Grain-Free, Paleo, Recipes, Side Dishes, Vegetarian, carmelized, coconut water, cocos, glazed, honey, roasted, sweet potatoes, yams
by hellaD | Comment »
Carmelized Kanboshi Daikon from Hida Kamioka
July 18th, 2012
Reposted from description on youtube: Kanboshi(Drying the coldest) Daikon (White Radish) is made in Hida Kamioka (The next town of Takayama) the Yamonomura area as a preserved food for winter. Peeled, sliced radishes are boiled and then hung out under the eaves for about a month to expose the ...