(Kenyerleves Paraszt Modra) is a hearty traditional peasant soup, this satisfying recipe is from Hungarian Cookery Book by Karoly Gundel.
Serves 6
300g (11 oz) dry crusts
100g (4 oz) fat (preferably lard)
1 bunch parsley
3 eggs
1 med onion
1 T paprika
salt to taste
Method: Fry dry crusts of bread in hot fat together with some finely chopped parsley and onions. Add water, salt and paprika and boil. Beat 3 eggs and add gradually to the boiling soup, stirring all the time.
This is so easy, tasty and healthy! Oh did I forget to mention affordable? serves 4 4 c water or stock
4 T butter
salt Bring to a boil. In the meantime mix: 16oz / 2c whole buckwheat
1/2 c sesame seeds
2 eggs, beaten Method:
Mix the eggs and buckwheat until the gra ...
This is what I call poor man's roast. Sardines are a great affordable way to get protein and fat if you are on a really tight budget. If the vegetables are roasted to the point of caramelization the flavor will be even better. This is actually a delicious dish even if you aren't broke. serves 4
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These beans are to die for when served with fried plantains and sour cream. This recipe makes enough to last two people 2-3 days and the taste improves with time. 1 bag of dry black beans soaked overnight or longer. Rinse the beans whenever you think of it and cover with fresh water. You can ...
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by Karoly Gundel.
