Kasha with Cream Cheese

  • 1 c buckwheat
  • 2 c milk
  • 8 oz cream cheese
  • 2 eggs
  • 1 c sour cream
  • 2 T butter
  • 1 T bread crumbs
  • salt

Heat milk, stir in buckwheat and cook until it thickens. Add cream cheese, eggs and salt. Put in a greased baking dish and sprinkle with bread crumbs. Brush top with sour cream and melted butter. Bake at 350 degrees until brown crust has formed on top (about 45 minutes). Slice and serve with melted butter and sour cream.

Sesame Buckwheat

Sesame Buckwheat

This is so easy, tasty and healthy! Oh did I forget to mention affordable? serves 4 4 c water or stock 4 T butter salt Bring to a boil. In the meantime mix: 16oz / 2c whole buckwheat 1/2 c sesame seeds 2 eggs, beaten Method: Mix the eggs and buckwheat until the gra ...