These tender brussel sprouts from Vancouver’s local farmers market are delicious when sauteed with bacon from BC’s Gelderman Farms and deglazed with coconut water. Toss in a handful or two of bright, antioxidant-rich goji berries a couple minutes before serving for a refreshing and exotic super-food holiday side-dish.
brussel sprouts
Brussel Sprouts with Goji Berries
December 16th, 2012 | Gluten Free, Grain-Free, Holiday, Low Carb, Recipes, Side Dishes, antioxidant, brussel sprouts, Christmas, coconut water, goji, Thanksgiving
by hellaD | Comment »