Makes about 1 cup
- 1/2 c butter
- 1/3 c honey
- lemon juice to taste
Method:
Cream the butter. Gradually beat in the honey. Add the lemon juice slowly and blend until smooth.
brandy
Honey-Butter Hard Sauce
June 19th, 2007 | Recipes, Sweets, brandy, butter, desert, GAPS, grainfree, honey, raw, sauce, SCD, sweet, vegetarian
by hellaD | Comment »
