To celebrate the launching of our new design we had a lovely dinner. This was the appetizer and has an incredible mouth-feel with the carmelized eggplant, goats cheese and pine nuts.

Serves 4

• 3 small eggplants
• 1 head bibb lettuce
• local goats cheese
• pine nuts
• coconut oil
• pomegranate vinegar, or honey kombucha vinegar
• extra virgin olive oil
• salt and pepper