berry pie

Rendering Suet aka Makin’ Lard

Suffice to say that I have a greater understanding of the scent of a medieval household after my first experience rendering suet.

I’ve been reading The Great Mortality by John Kelly, a riveting account of the black plague and how it wound its way through Europe in the 14th century. Needless to say a key ingredient in its spread was the incredible filth of households in this period. People bathed rarely and garbage (think dead animals, toilet offerings, rotten food) was strewn about the streets. They also used lard or tallow in making candles. According to Kelly, lard wasn’t a preferred source of fuel because of the smell.

So let me get this straight. People who were surrounded by rotting flesh and human excrement complained about the smell of burning lard. How could this be?

Second Place at the Pie Competition

Second Place at the Pie Competition

Not half bad for my first time! I called my pie 'Star Kissed Strawberry' and, as the name suggests, it was a baked strawberry pie. Most strawberry pies are fresh rather than baked so I thought it might be fun to make a pure baked strawberry pie. To keep it interesting I infused a homemade strawb ...

My first pie competition…

My first pie competition…

And I was a wreck. I had made two test pies. One was perfect - the second was a horrific disaster. The disaster pie led to a reworking of my pie plans, a subtraction of sorts. I am definitely the type of person who likes to overcomplicate, subtraction is not my forte. While I know this is my pattern ...