July 28th, 2009 | Mouth of Babes, Shows, bean, beet, fermentation, GAPS, health, howto, kid, mob, pickles, SCD, sprouts, starfish, video
Bright colored full sense learning experience! Watching mung bean sprouts grow and then transforming them with the help of some friendly bacteria to create an edible and healthy side dish is fun for the whole family.
Mikko loved the pickled sprouts as an addition to rice and curry, after the initial shock of eating them straight from the bottle! What a trouper.
Now we all know why Amaia loves to swing, her mama took her on a tree swing flight out over the ocean 3 weeks before she was born and gave us all heart attacks.
Music: Italian Waffles by Mujaji
Recipe: Pickled Bean Sprouts
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April 17th, 2009
Consumption of refined sugar is the most pleasant means of gradual suicide. On Easter Monday (April 13, 2009) we finally stepped out of the house and went on an excursion. The cherry blossoms are out in Vancouver and Spring is finally in the air. We hadn't been out in months. We decided to he ...
August 4th, 2007
1 pound beets
1 inch ginger root
almonds or hazelnuts, sliced Method:
Wash, peel and cut beets into ½ inch slices. Cook and drain.
Add one cup of honey for each cup of beets and cook until thick. Flavor with ginger root and serve cold with nuts. ...