October 7th, 2009 | Events, Photo Galleries, Australia, avocado, Bakery, Brisbane, farmers market, limes, Sandra, slideshow, strawberry
Sandra from downunder sends in some great photos of the Brisbane farmers market:
Every Wednesday from 10 am to 6 pm there is a farmers market in the heart of downtown Brisbane. Local and neighboring farmers (some from up in Cairns) come down to sell their wares. My shopping for the week all came to a total of Aussi $22! Pretty cheap! We had real awesome guacamole that night, and delectable mango lassi the next morning.
Location
Reddacliff Place
Top of the Queen Street Mall, 266 George Street, Brisbane CBD
City Farmers Market Review
August 4th, 2007
1 c buckwheat
2 c milk
8 oz cream cheese
2 eggs
1 c sour cream
2 T butter
1 T bread crumbs
salt Method:
Heat milk, stir in buckwheat and cook until it thickens. Add cream cheese, eggs and salt. Put in a greased baking dish and sprinkle with bread crumbs. Brush top with sour ...
June 28th, 2007
This is a tasty muffin recipe that uses potatoes as the base for people who are gluten free. 4 lg potatoes
2 egg yolks, beaten well
1 med onion, grated (optional)
1/4 c arrowroot
1 t salt
½ t baking powder
3 T melted butter
2 egg whites, stiffly beaten
4-5 pieces of bacon or sp ...
June 28th, 2007
This favorite is based on a recipe from Ruth Wakefield's Toll House Tried and True Recipes. 1 c cooked rice
1 pt hot milk
2 egg yolks beaten
salt
2T butter
1 lime's zest
a handful of dried or fresh lemon verbena leaves (optional)
1/2 c maple syrup Method:
Mix the milk, yolk ...
June 18th, 2007
This recipe is an adaptation of a recipe given to me by Oliver Matzer, an easy-going Austrian Chef who has a beautiful style of food, and is owner of More Than Bread, an boutique catering company in Auckland, New Zealand. Makes about a dozen. 2 c whole wheat flour
1 1/2 c yogurt
1 c sof ...
June 18th, 2007
I have adapted this old favorite from Sally Fallon's Raisin Nut Cookies page 532 in Nourishing Traditions. Everyone who has tasted these cookies loves them. Makes about 2 dozen 1/2 c whole yogurt
1/2 c sweet butter, softened
1/4 t sea salt
3/4 c fresh ground whole wheat or spelt flou ...
