With Easter coming up, you are all probably thinking up topics for Easter dinner. How ’bout this one? Aspartame — The true history of an artificial sweetener.
Despite it being written in comic form, this story is unfortunately completely true. See the whole comic here
In the Americas we don't know whether what we are eating is genetically modified or not. We don't know what other types of additions we are getting in our meat and dairy either. Food is also "enhanced" with all kinds of vitamins and minerals as well as flavorings, toxins, colorings and preservativ ...
As we have all learned from having been subject to over thirty years or so of social and scientific experimentation with drug and health fads -- there is much more to know about health and nutrition than we really understand. Our scientists keep finding out new things which then seem to contradict w ...