We had a delicious opportunity this week with unexpected access to an extra large bottle of fresh raw cream from a local community dairy just when lychees are in full swing in the markets. We can never get enough of these exotic fruits so we just couldn’t resist making them into this delectable trip to tastebud shambhala. This recipe is especially good for folks on the GAPS or SCD diets as it is full of living grass-fed dairy fat, raw and easily absorbed local free-range egg yolks, local raw honey and lychees. (Lychees are the source of a powerful beneficial yeast called Saccharomyces boulardii).
Check out that amazingly fat creamline on local milk from our community dairy. With all the rain we have had this year the grass is growing fast and luscious and our cows are just lovin' it. Is this the big secret Big Dairy is working so hard to keep under wraps? Informed consumers are harder to ...
This is a really fantastic post, by Jeanne Carpenter regarding a conference she attended about cheese. Jeanne runs her company, Wisconsin Cheese Originals, and promotes the state's artisan cheeses. I really appreciated the love these cheesemakers have for their bacteria, it is amazing what delicious ...
