This tutorial will explain in detail how to post an article for www.helladelicious.com. We need to follow certain guidelines in order to keep the site looking uniform, sharp and spiffy. These are the steps I follow when creating a new post.
The following video gives you a quick overview of the various buttons and what they do for publishing a post on any wordpress site. The following info will go over my preferred method for posting. I prefer to use HTML rather than Visual (see the top right-hand section of the content box) when posting. It is very helpful to have some basic HTML code literacy these days. To get started posting you don’t actually need to know HTML to use the HTML section rather than the Visual. You will learn the basics simply by using that editing format. Using HTML will also help you have more control over what you are posting. At first it might take you a while to get the hang of it, but stick with it, pretty soon it will become second nature and will go much faster. Specific details on posting a recipe can be found at the bottom of the page.
I am reposting this rather militant article I wrote last year for a local magazine in Los Angeles which has now gone under. Although it was written a while ago, I have to say that I still agree, but now I think that many 'sleeper agents' are already awake - watch out multinational corporations! ...
--Recipe for Rose Hip Soup-- Unlike people, roses probably do not consider themselves as having a purpose in life. But if a rose bush did have a mission, I expect its greatest sense of achievement would come from creating, not just a whole lot of beautiful flowers, but the grand array of round, r ...
I am a long-time a convert to the soapnut craze. I first noticed these little fruits in Burma/Myanmar where they use them in their traditional shampoo. A couple years ago I discovered that their popularity has really grown in Western countries and now you can spend top dollar on powdered soapnut lau ...
Refreshing recipe for Fenugreek and Fennel Salad Fenugreek: (Trigonella foenum-graecum) called methi in the Ayurvedic tradition, has been a trusted friend of mankind for a long time, perhaps even before crops were cultivated. It is widely used in Ayurvedic medicine and cooking, which dates back a ...
Published in the column A Flirtation With Herbs in Healthy Options Magazine, New Zealand, April 2009 I was away for much of the summer, helping my sister with her newest addition to the family. As a result, my balcony garden didn't do so well. My spaghetti squash died, my nasturtiums were ...
Mutual assistance enriches even the poor. - Chinese Proverb A couple years ago I finally had a chance to start making kombucha. My sister had gotten a hold of a kombucha mother/starter (known as a SCOBY - Symbiotic Colony of Bacteria and Yeast) while doing a house call, (she's a nurse). Kombucha ...
I remember the first time I had a chance to get to know wild fennel. It was growing tall and wild behind an empty lot I walked through every day on my way to work at an Italian restaurant in the Viaduct harbour in Auckland, New Zealand. It's funny to look back on that period in my life and realize t ...
Golden Spice of a Golden Land I developed a deep respect for turmeric the last time I was in Myanmar (Burma). Not paying close attention to where I was putting my feet, I had stumbled on a hole in the sidewalk while walking the streets of Yangon and sprained my ankle. Several Burmese friends ad ...
Extra Pungent and Powerful... "It is truth, garlic gives man youth."
--cry of 5th century Greek garlic street hawkers Allium sativum has been called many things from bountiful bulb to poor man's treacle Liliaceae: Lily Family. The other members of this family-the onion and leek, also cont ...