May 20th, 2011 | Blog, Stories & News, amygdalin, apricot, B17, Canada, Cancer, DCA, dichloroacetate, laetrile, metabolic, mitochondria, seed
In April last year we discovered my mother had pancreatic cancer. Fortunately the tumor was on her bile duct so she started turning yellow and the tumor was discovered early. Around this time last year she was getting the Whipple operation to take out the tumor, which included taking out most of her pancreas and part of her small intestine and perhaps some other things in the process. She then had chemo treatments for the next 6 months or so. She pulled through amazingly well and was back to travelling the world without missing a beat. We were all stunned, even her doctors were surprised. She stopped eating processed foods, and sugar completely when she found out and was drinking raw milk as well as bentonite clay on and off and other fermented foods.