HD 204 – Urban Antipasto

I am fortunate to have a long and narrow balcony that gets good sun and has a fantastic view of downtown Vancouver as well as the mountains. Mishka, our hungry cat, just loves to sit on the balcony and feel as if she owns the world.

Homegrown tomatoes, eggplant, mozzarella and herbs make an easy-to-grow (and prepare), wholesome taste sensation. Drizzle with extra virgin olive oil and a little balsamic. Sip a glass of wine and enjoy the sunset on a lazy summer evening.

Detailed recipe here.

Homegrown Antipasto

Homegrown Antipasto

Everyone will recognize this old favorite! It is so simple and delicious--especially when made with the best homegrown ingredients. Who could resist? I grew my own balcony fingerling eggplants last year! This is a recipe that you can grow at home, even in an urban apartment with only a balcony : ...