Beware the Pharmaceutical

balcony harvestIn the Americas we don’t know whether what we are eating is genetically modified or not. We don’t know what other types of additions we are getting in our meat and dairy either. Food is also “enhanced” with all kinds of vitamins and minerals as well as flavorings, toxins, colorings and preservatives. These are the sorts of things that we should be worrying about in defending our right to unadulterated food.

Our food has been allowed to become toxic and is creating disease. It is not a bacterial “germ” that is bringing about our demise. It is the insidious and ever-present man-made filth that is creating extinction and disintegrating our nervous systems.

To be even more honest with you…sometimes I wonder if it isn’t a conspiracy of some sort, in fact this is right on track. The ultimate evil conspiracy. It turns out that the real war-crimes criminals behind the Nazi’s concentration camps were the executives of the pharmaceutical company IG Farben. Not only that but you may have heard that Donald Rumsfeld is behind pushing through aspartame despite the fact that the FDA had refused to approve it for 16 years. Interestingly pharmaceutical companies have also been accused of genocide before the International Criminal Court in the Hague.

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Hypoglycemia

Hypoglycemia: A Better Approach

By Dr. Paavo Airola (1977)

Olympics in fall

I know you might be thinking “Why not choose something more up to date?” Dr. Paavo Airola was addressing a conditions that most other Doctors were ignoring or attacking, at that time. I found this book a very interesting read with that perspective in mind. It is a good place to start if you are interested in hypoglycemia. Over the last 30 years or so, hypoglycemia has become a household word and much of what he says is now common knowledge.

It is also interesting because the AMA etc are still doing the same thing they were doing then-insisting that certain conditions are non-existent and later doing a complete 180 degree turn-around. We all know today that hypoglycemia is not an imaginary state of being. It is rampant in our societies today, often a pre-cursor to diabetes.

If you have a condition that the medical establishment won’t acknowledge, don’t feel like you are the crazy one. This is a well established pattern. In fact the establishment is proving itself insane under this definition of insanity: repeating the same mistakes over and over again, expecting to get a different result.

Dr. Paavo Airola recommends a diet for hypoglycemia which is included in this book. He also recommends avoiding high protein diets, because of the strain they put on your calcium resources and your adrenal glands. He highly recommends brewer’s yeast for hypoglycemics.

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