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Lychee and Coconut Water Sorbet

lychee and coconut water sorbet

Very simple, refreshing and delightfully delicious. So wonderful when lychees are in season and the weather is hot!

Method:
Peel and seed 1 bunch of lychees and freeze overnight. The next morning simply blend the lychees with 1 can of coconut water. Top with a sprig of mint and enjoy.