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It isn’t hard to get through the holiday season and stick with your grain-free or gluten-free diet. Here are some of my favorite recipes to keep your belly happy — not bloated and uncomfortable through the season of feasting.
Main Course:
- Pomegranate-Kombucha Marinated Christmas Goose [2]
- Chestnut, Pistachio and Goji Berry Stuffing [3]
- Creamy Red Wine and Pomegranate Reduction Sauce [1]
- Brussel Sprouts with Goji Berries [4]
- Honey-Cardamom Glazed Sweet Potatoes [5]
- Pomegranate, Mint and Sauerkraut Salad [6]
- Wild Fennel and Eggplant Bake [7]
- Roast Sweet Potato [8]
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Condiments and Appetizers:
- Local Apple Relish [10]
- Raisin Chutney [11]
- Cranberry and Date Chutney [12]
- Kale Chips [9]
- Kefir Lime and Sumac Nuts [13]
Deserts:
- Honey and Coconut Syrup Zabaglione [14]
- Grain-Free Pecan Pie [15]
- Pumpkin Chiffon Pie [16]
- Grandma’s Rose Hip Soup [17]
- Honey-Butter Hard Sauce [19]
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Cookies and Candies:
- Cherry-Pecan Ambrosia Pompoms [20]
- Coconut, Pistachio and Cherry Toffee [21]
- Coconut Syrup Marshmallows with Pistachio and Cherries [18]
- Almond Petit Fours [22]
- Traditional Spritz [23]
- Walnut and Cardamom Date Balls [24]
- Hazelnut Date Truffles [25]
- Walnut Persimmon Chews [26]
- Gingery Dates [27]
Drinks:
- Traditional Eggnog [29]
- Minty Pomegranate and Coconut Water Ice Cubes [28]
- Minty Pomegranate, Kombucha and Coconut Punch [30]
[28]Breakfast/Brunch:
- Grain Free Yule Kaka [31] (Swedish Christmas Cardamom-Fruit Bread)
- Swedish Gravad Lax [32]
- Almond pancakes [33]