Marinating meat in kombucha is a delightful way to add tenderness and flavor. This Kombucha chicken recipe is fantastic, simple and just look how the glazed skin twinkles in the sunlight! This just proves how true it is that the simplest recipes with the most well loved ingredients are often the best.
Marinate the whole chicken in kombucha and mint sauce 1-2 days. Turn to be sure the whole chicken is immersed.
Remove from marinade, season and roast. Start with oven at 400 degrees for about 15 mins. Turn oven down to 325 and roast for 1 hour. Check to make sure juices run clear before serving. Delicious with summer squash linguini and peas.