It’s that time of year when the zucchinis are huge and abundant. A simple, colorful, tasty grain-free noodle can be easily made from summer squash, zucchini and/or carrots. Featured in the Hella Delicious 2012 Recipe Calendar.

• 1 large zucchini
• 2-3 medium summer squash
• 1 – 2 T lard, olive oil or coconut oil
• salt and pepper to taste

Method:
Using a peeler, peel long strips until down to the core. Remainder can be saved for soup. Heat fat, sprinkle in the strips. Do this in several batches. If you put in too many strips they will steam instead of fry. Use tongs to gently turn and stir as they cook.