Kimchi and Broccoli Salad

This is a really simple recipe that makes a great side dish that will also help with digestion! Other vegetables like cucumbers, green beans, or cauliflower can easily be added or replace the broccoli.

Serves 3 to 4

  • 1 head broccoli, cut into florets and steamed
  • 1/2 c kimchi
  • generous splash of extra virgin olive oil
  • 1-2 teaspoons of apple cider vinegar or lime juice
  • generous handful of sunflower seeds
  • 1 or 2 heirloom tomatoes, sliced
  • dash salt and pepper

Method:
Steam the broccoli or other vegetable, remove from heat and toss with other ingredients, serve slightly warm. Great as a side dish for pizza or curry.

This Post Has 2 Comments

  1. Janet

    I made this recipe with cucumber, as you suggested, and I loved it. It’s such a neat twist on my usual kimchi consumption! With the sweetness of the tomatoes…YUM!

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