Kimchi and Broccoli Salad

This is a really simple recipe that makes a great side dish that will also help with digestion! Other vegetables like cucumbers, green beans, or cauliflower can easily be added or replace the broccoli.

Serves 3 to 4

  • 1 head broccoli, cut into florets and steamed
  • 1/2 c kimchi
  • generous splash of extra virgin olive oil
  • 1-2 teaspoons of apple cider vinegar or lime juice
  • generous handful of sunflower seeds
  • 1 or 2 heirloom tomatoes, sliced
  • dash salt and pepper

Steam the broccoli or other vegetable, remove from heat and toss with other ingredients, serve slightly warm. Great as a side dish for pizza or curry.


  1. Janet says:

    I made this recipe with cucumber, as you suggested, and I loved it. It’s such a neat twist on my usual kimchi consumption! With the sweetness of the tomatoes…YUM!

  1. […] When the fermentation process has died down place in fridge. This flavor of kraut goes particularly well with my breakfast eggs, but it goes well with anything else too. It is also a tasty addition to any salad–see my broccoli salad recipe. […]

Leave a Comment