Swedish Mustard Dip

This dip is generally served with Swedish gravad lax, but is good on crackers or as a dressing for salads.

  • 6 T olive oil
  • 4 t cider vinegar
  • 3 t mustard (powdered)
  • 1/2 t salt
  • 1/2 t honey
  • pinch of pepper

Method:
Mix mustard, salt and cider vinegar together. Slowly drizzle in the olive oil, whisking quickly, blend the oil into the mustard. Add honey and pepper to taste.

This Post Has One Comment

  1. Kinvhee

    Wow I love it. I felt hungry 🙂

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