Medical Marijuana Butter-Leaf Flour

This recipe is developed from Nina’s Basic Medical Marijuana Recipe and can be used by people on the GAPs, SCD or other low-carb, no-grain diets. This method creates a marijuana flour which can be substituted for regular wheat flour in any of your favorite recipes.

  1. Using a coffee or spice grinder, process the medical marijuana until very fine, like flour. Sift the ground marijuana through a fine sieve and grind any larger particles again. Grind up as much as you need for your recipe.
  2. Melt 1/4 c butter in an iron skillet or other thick-bottomed pan.
  3. Add in the marijuana flour and saute on the absolutely lowest heat for at least 40 minutes. Keep stirring the mixture and do not let it burn. If necessary add more butter or add in some water to keep it from sticking. Keep an eye on it and don’t let it burn. Keep the mixture dry but don’t let it stick or it will burn.

After it is cooked allow it to cool and then use it as flour for any recipe.

This Post Has 4 Comments

  1. Michelle

    This is fabulous! My brother-in-law and his girlfriend did something like this and made cupcakes. Sadly, they used it as a butter rather than a flour, so I wasn’t able to try them, but they were going to come over and show me how to make the butter so that I could bake some gluten-free. Now I can make it myself!

    So glad to have found your blog!

    1. hellaD

      Wow, what a nice comment! Thanks so much. I keep meaning to put up some more recipes in this section…need more time in a day!

  2. Wheat Grinder

    Here is the article that I like very much. I want you to write an article like this a lot more.

    1. hellaD

      Hey thanks, I want to write more of this type too :). BTW great collection of grinders etc thanks.

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