Walnut Sauce

  • ½ c shelled walnuts
  • 1 clove garlic
  • ½ c vinegar
  • ½ c chopped green onions
  • 2 T chopped parsley
  • pinch cayenne
  • salt

Method:
Crush walnuts and garlic together. Add salt, pepper and onions. Mix with vinegar and parsley.

Serve with fish, poultry or vegetables.

Leave a Reply