• ½ c shelled walnuts
• 1 clove garlic
• ½ c vinegar
• ½ c chopped green onions
• 2 T chopped parsley
• pinch cayenne
• salt

Method:
Crush walnuts and garlic together. Add salt, pepper and onions. Mix with vinegar and parsley.

Serve with fish, poultry or vegetables.